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<\/a><\/p>\nMichelin Guide Italy<\/h2>\n
Michelin is THE guide to all who are looking for a winning restaurant. Michelin had invited and NATURALLY I was there. Michelin is actually a tire manufacturer and was initially intended to be a workshop signpost for\u00a0France. In 1923 there was the first Michelin restaurant guide. Since then, the travel guide has evolved more and more and\u00a0it appears now in many countries all over the world.<\/p>\n
A star – “A very good cuisine, which deserves the attention of the reader” This year the Italian Michelin Guide was not presented in Milan (for the first time ever), but in Parma.<\/p>\n Who has not heard of Parmigiano Reggiano or Parma ham? Exactly, hardly any. These are just two things that come from Parma. What few know, Barilla and Parmalat is also settled there. Parma is one of the leading business\u00a0centers in Northern Italy with a focus on the food industry.<\/p>\n Teatro Regio di Parma\u00a0was the location of the presentation. Chefs of the star restaurants were awarded there. In the theater are held each year in honor of Giuseppe Verdis a festival. An absolute wonderful and impressive location. But\u00a0see for yourself. Of course, such a day can not simply end with the award. In the evening there was also an event aperitif and tasting in the Teatro Farnese. Also this location – breathtaking. Just imagine. Going\u00a0through the\u00a0works of the best-known artists and sitting in\u00a0an ancient amphitheater. This atmosphere is unique and you can not get out of the astonishment. Later you were served with the dishes of a star chef. Of course you have to judge by\u00a0yourself whether you have correctly received the star. \ud83d\ude09 I would say yes.<\/p>\n On my way to the event<\/p><\/div>\n But where do cooks learn to cook? In Parma! There is a school that\u00a0is worldwide the best school for italian cuisine.<\/p>\n I must \u00a0swarm over a location again. This school is located in a regular castle, with a castle garden including a maze. Everything here is class. The most modern appliances in the middle of an ancient atmosphere.<\/p>\n<\/a>
\nThe stars in the German restaurant guide are described as follows:<\/p>\n
\nTwo stars – “Excellent food – worth a detour”
\nThree stars – “One of the best kitchens – worth a visit”
\nIf you love a star kitchen, you probably will come here to get inspiration from the Michelin Guide.<\/p>\nParma<\/h2>\n
<\/a> <\/a><\/p>\nPresentation<\/h2>\n
\nIn all, there were 343 restaurants were awarded. Of course not all\u00a0of them were in Parma.<\/p>\n<\/a> <\/a><\/p>\n<\/a><\/p>\nDinner<\/h2>\n
<\/a><\/p>\n<\/a><\/a><\/p>\n<\/a> <\/a><\/p>\nALMA<\/h2>\n